Mustelid-day 2: Do As You Otter

Yeah, so when I said I was going to write about ferrets and otters “in the next couple of days” I should have known it would be “the next couple of days in which forms and packing are not consuming my life”. I would say mission accomplished today, except there’s a small stack of papers by my elbow that look suspiciously form-like. HMMMMM.

Anyway, while I decide what to do about my potentially devious paperwork. I promise you otters and by God you lot shall have otters!

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Sea otters and river otter belong to a subfamily of Mustelidae called Lutrinae. All thirteen species share a similar brown coloring and highly playful and social nature. They are so damn fun that a group of otters is called a “romp”. Because they do. Romp, that is. Although all otters are social, different species will form different kinds of romps, some separate into romps of females with pups and males, while others will forms random, mixed sex romps. Which sounds a bit more exciting that it probably is. But what do I know, Giant Amazon River Otters do that and they can be up to six or seven feet long (tail included). That’s pretty exciting, right?

Another common feature of Lutrinae, is their dense, highly insulating and unfortunately soft fur. I say “unfortunately” because human demand for otter fur has seriously endangered certain species. Sea otters are one such species, who have not only experienced severe population reduction, but their reduced presence has had an immense impact of marine habitats. This is because sea otters are a keystone species. I don’t mean that they prefer cheap and terrible beer, I mean that they occupy such an important niche in their community (that is, the biotic aspects of a given environment) that anything affecting them affects the entire community. You know that adorable way that otters bash shit open on rocks they set on their stomachs? So cute! Well, besides various mollusks, sea otters love bashing open sea urchins. In turn, sea urchins LOVE kelp (they’re really only able to eat the bottom bit, or the holdfast, though), which form the base of kelp forest communities. Starting to see where this is going? If you don’t, here’s a hint: imagine an animal that eats tree roots (holdfasts are NOT equivalent, they’re an anchor, but you get the idea). Though they only eat the tree’s roots, this cripples the tree and ultimately kills it. This animal is voracious and prolific and can destroy whole forests if unhindered. This does not just affect the trees, but all the plants and animals that live in them and among them. Birds that nest, rodents that burrow under roots, shade-loving plants and more. Without trees they are toast. Thankfully, this tree-ravening animal has a few predators and one of these predators can eat enough of this animal that their impact is minimal. I think you get it now: the tree-killer is the sea urchin and the predator is the sea otter. By reducing sea otter populations, entire kelp forests and their supported communities become vulnerable. As it stands, many forests have been destroyed, with only urchin barrens remaining. While some areas possess other predators able to pick up the slack, others suffer terribly as sea otter populations make their slow recovery. It certainly does not help that the otters need anchored kelp to rest on as part of their habitat.

Moral of the story? Support habitat conservation and reintroduction efforts! Also eat more urchin.

 

Source

Cogger, Harold G., Joseph Forshaw, Edwin Gould, George McKay and Richard G. Zweifel. 2002. “Carnivores”. Encyclopedia of Animals. Barnes and Noble Books, New York.

Yancey, Paul. “Keystone Species.” Marine Biology. Whitman College. Walla Walla, WA. 5 4 2011. Lecture.

Photo credit, me.

Happy Mustelid-day

First, I would like to say that I am in the process of moving and filling out various and sundry paperwork.

Second, the process of filling out various and sundry paperwork FILLS ME WITH RAGE. RAGE that only the Mustelidae family can calm. But honestly though, if you want a thing turned in for verification on one day and that’s four weeks before the listed deadline, WHY WOULDN’T YOU MAKE THOSE DATES THE SAME.

Ahem, anyway…Mustelidae!

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Mustelidae include martens, skunks, otters, wolverines, badgers, and other more or less weasel-y things. They’re a carnivorous family and regardless of the fame of other carnivores like canids and big cats, boast twice the species of any other family of carnivores. Cute AND numerous. Except for wolverines, those are CRANKY. More impressively though, is the fact that mustelids are flipping EVERYWHERE. Land, sea air, you name it! Except for air, that was a lie. But forests, lakes, desert, burrowing, swimming, arboreal, anywhere and on anything unless that something is Antarctica or Australia. Weasel No-Man’s Land right there. Doesn’t mean they’re any easier to find (the tricky bastards), but you at least know that anywhere else, there are Mustelida somewhere.

Since UNDYING RAGE and my need for sustenance call me now, over the next couple days I will cover some very important and/or famous mustelids: black-footed ferrets and sea otters.

Source

Cogger, Harold G., Joseph Forshaw, Edwin Gould, George McKay and Richard G. Zweifel. 2002. “Marsupials”. Encyclopedia of Animals. Barnes and Noble Books, New York.

Photo Credit: M. Lockhart/USFWS

Gifts of the Spices and Seasonings Part 2

After yesterday’s post, I’m sure you’re all wondering HOW your curry is antimicrobial. If not, then I’m not doing my job right! Or you’re not eating enough curry. Anyway, the true heroes of microbial inhibition are sulfur dioxide and phenols. For those of you unaware, a sulfur dioxide molecule contains one atom of sulfur bonded to two oxygen atoms (hence the “dioxide” bit). In your bloodstream after a nice garlic-and-onion-filled meal, it relaxes the blood vessel walls and thereby reduces blood pressure while giving you the kind of breath that would scare buzzards. Great stuff, right? Bacteria would not agree. While some bacteria LOVE sulfur, those involved in food spoilage do not. Sulfur dioxide gets all up in bacterial protein business, completely messing up their shit by binding to components of oxidation. Enzymes are particularly affected and their reduced function is lethal for the bacteria.

Phenols on the other hand don’t roll that way. Carbon rings with an alcohol group and other various bells and whistles, “phenol” is a very broad chemical term. However, when you’re thinking of antimicrobial components of spices, you’re thinking of eugenol, thymol and carvacrol. Found in cinnamon, cloves, sage and oregano, these phenols are badass. Quite simply, they destroy cell membranes. Doesn’t matter where, doesn’t matter what, fungi, bacteria, in a box with a fox, whatever. They’ll take it down.

So next time your coworkers commence sniffling and sneezing, grab what cold remedy you will, but to really battle the bugs, just spice things up a little.

 

Oh, and since I don’t have any fun, pertinent pictures today, here’s a sea otter washing his face.

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Source

-. 2009. Winemaking. Practical Winery and Vineyard Journal. March 26, 2013.

-. 2010. GRE Subject Test: Biology 5th Ed. Kaplan, New York.

Billing, J and PW Sherman. 1998. Antimicrobial functions of spices: why some like it hot. Quarterly Review of Biology 73(1):3-49.

Oyedomi, SO, AI Okoh, LV Mabinya, G Pirochenva and AJ Afolayan. 2009. The proposed mechanism of the bactericidal action of eugenol, terpineol and terpinene against Listeria monocytogenes, Streptococcus pyogenes, Proteus vulgaris and Escherichia coli. African Journal of Biotechnology 8 (7): 1280-1286.

Sherwood, Lauralee, Hillar Klandorf and Paul Yancey. 2005. Animal Physiology: From Genes to Organisms. Thomson Brookes/Cole, Belmont, CA.

Photo courtesy of me, otter courtesy of the Seattle Aquarium